6 medium potatoes.               3 Tbsp. chopped pickles.
2 boiled eggs.                   3 Tbsp. chopped celery.
2 Tbsp. chopped onions.          Dukes mayonnaise to taste.
1 small jar, pimento.            salt and pepper to taste.
dash of salad vinegar.

     Boil potatoes whole and allow to cool.  Dice potatoes
and eggs; add all ingredients.
                      Catherine Adams