PUDDING CAKE

1 large can crushed pineapple (including juice)
1 box Duncan Hines white cake mix
1 large can pie filling (apple, cherry or your favorite)
2 sticks margarine

Mix together pineapple and pie filling. Pour cake mix in shallow pan. Pour pie filling on top. Melt margarine on top. Bake for 45 minutes at 350*
Lila Crosby
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