STRAWBERRY BREAD

1 cup oleo
1 1/2 cup sugar
1 tsp vanilla
1 tsp.lemon juice
4 eggs
3 cups sifted flour
1 tsp.salt
1 tsp.cream of tartar
1/2 tsp.soda
1 cup strawberry jam
1/2 cup sour cream
1 cup chopped nuts

Cream oleo and sugar. Add vanilla and lemon. Beat well. Add eggs, one at a time, and beat after each addition. Sift together dry ingredients. Mix jam and sour cream. Add jam mixture alternately to creamed mixture. Beat well. Stir in nuts. Pour into 2 well greased loaf pans. Bake at 350* for 50 or 55 minutes. When cool, slice and serve with cream cheese.
Dianne Crosby

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