THIRST QUENCHER

1 cup orange juice
1 cup pineapple juice
1/4 cup lemon juice
1/4 cup maraschino cherry juice
1 cup ginger ale
2 Tbsp. honey
1 pint vanilla ice cream
2 Tbsp. chopped maraschino cherries

Mix fruit juices and ginger ale. Add honey; mix well. Chill thoroughly. Add ice cream and blend. Serve in tall glasses.
Dianne Crosby
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