VANILLA BUTERNUT CAKE

1 cup Crisco
2 cups sugar
4 eggs
2 tsp. vanilla butternut flavoring
2 1/2 cups all-purpose flour
1/2 cup self-rising flour
1 cup milk

Cream together Crisco, sugar and eggs. Add flavoring. Add alternately the flour and milk. Bake in a greased and floured tube pan at 325* for 1 hour.
Dianne Crosby


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