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| 2 Heads fresh broccoli 2 c. milk 1 stick butter 1/4 c. flour 1 c. chablis or other white wine 1 tsp. thyme 2 cloves garlic, crushed salt and white pepper 3 c. Chicken Broth |
| Best Broccolli Soup |
| 1.Remove flowerettes, peel stems and boil 3-4 minutes. Drain and set aside. 2. Boil flowerettes for 3 minutes. Drain. 3. Melt butter (low heat) and add flour, stir until smooth. Gradually add 1/2 of the milk. Simmer 5 minutes. 4. Puree stems with milk. Add wine, flowerettes, herbs, salt and pepper. Simmer 5 minutes. 5. Add stock. Do not allow to boil. |
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