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| Corned Beef and Cabbage Dinner |
| 1-2 lbs. corned beef brisket 1 sliced onion 1/2 lb. potatoes peeled and quartered 1 head cabbage 3 bay leaves 12 peppercorns 1 tsp. each dried mustard seed, corriander seed, whole cloves, whole all spice A few sprigs of fresh thyme 3 cloves garlic Water |
| 1. Combine all ingredients, except potatoes and cabbage in a crock pot. 2. Bring to a boil, and immediately reduce to a medium simmer. 3. Cook for several hours and the meat is fork tender. 4. Add potaotes and cabbage, simmering for thirty more minutes, or until the potatoes and cabbage soften. |