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Grandma's Cream Puff Cake
Crust:
1 c. water
1/2 c. margarine
1 c. flour
4 eggs


Filling:
3 boxes instant vanilla pudding (sugar-free may be used)
4 c. milk
1 (8-oz.) pkg. softened cream cheese
8 oz.  Cool Whip
Chocolate Syrup
Crust:
1. Grease a 9 x 12- inch pan with cooking spray, heat water and margarine. 

2. Add flour and beat until smooth.  Let cool.

3.Add 4 eggs.  Beat mixture.

4.  Spread mixture on the bottom and a little up on the sides.  Bake 30 minutes at 400 degrees.  Let cool.

Filling:
1. Mix pudding, milk, and cream cheese pour over crust.  Top with Cool Whip.
2.  Drizzle with chocolate syrup.
Serves 24