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Grandma's Cream Puff Cake |
Crust: 1 c. water 1/2 c. margarine 1 c. flour 4 eggs Filling: 3 boxes instant vanilla pudding (sugar-free may be used) 4 c. milk 1 (8-oz.) pkg. softened cream cheese 8 oz. Cool Whip Chocolate Syrup |
Crust: 1. Grease a 9 x 12- inch pan with cooking spray, heat water and margarine. 2. Add flour and beat until smooth. Let cool. 3.Add 4 eggs. Beat mixture. 4. Spread mixture on the bottom and a little up on the sides. Bake 30 minutes at 400 degrees. Let cool. Filling: 1. Mix pudding, milk, and cream cheese pour over crust. Top with Cool Whip. 2. Drizzle with chocolate syrup. Serves 24 |