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1 pound ground ham
1 1/2 pound lean ground pork
2 beaten eggs
2 c. bread crumbs
1 cup milk
1 tbsp. parsley
1/2 tsp. onion powder
1/2 tsp. garlic powder

Mix well and shape into balls about the size of golf balls. Place
in a 1 quart casserole.

1 cup brown sugar                             1/2 cup vinegar
1 teaspoon dry mustard                     1/2 cup water

Mix and pour over Ham Balls. Bake at 350 degrees for 1/2 hour.
Turn balls over and cover dish. Continue bake at 325 degrees F.
for 1 hour