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| Icy Shrimp Cocktail |
| 8 peeled and deveined shrimp per person 1/4 c. red wine vinegar 1/2 c. lemon juice 2 tbsp. Old Bay seasoning 1 tsp. (or to taste) cayenne, white and black pepper 1 onion, diced 3 stocks celery, cut in half 3 bay leaves 1 tsp. season salt 3 cloves peeled and crushed garlic Sauce: 1 c. ketchup 1 tbsp horseradish 1 tsp. lemon juice |
| 1. Bring all ingredients, except shrimp and sauce ingredients to a boil. Reduce heat. Simmer for 20 minutes to develop the flavor. Return to a boil. 2. Add shrimp. Boil 1 minute. Remove from heat. Soak shrimp until pink, curled and firm. Disgard any shrimp that is not curled. 3. Drain, removing herbs and vegetables. 4. Line a small plate with shredded iceburg lettuce. In a circle, place 8 shrimp on top of the lettuce. Spoon a tablespoon or 2 of the sauce in the center. Serve with wedges of lemon or lime. |
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