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| Mini Quiche |
| 2 package mini pie crusts 5 eggs scrambled 7 tbsp. milk 1 tsp. nutmeg 1/2 tsp. white pepper 1/8 tsp. thyme 2 tbsp. chopped parsley 2 tbsp. Parmesean Cheese Use any or all of the following: 1/2 c. diced ham 1/2 c. cheddar cheese` 1/2 c. cooked and well drained spinach 1/4 c. cooked and chopped broccolli |
| 1. Preheat oven to 325 degrees. 2. Poke bottoms of pie crusts with a fork. 3. Fill. 4. Bake on a cookie sheet for 15-20 minutes, or until a toothpick comes out clean when you stick it in the center of the quiche. |