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| Orange and Fennel Olives |
| 2 jars (4 3/4 oz.) Nicose olives, drained 1 tbsp. olive oil 1 clove garlic, minced pinch of fennel seeds, lightly crushed Pinch grated orange zest pinch freshly grated pepper |
| Combine all ingredients. Marinate at room temperature for atleast 1 hour. Serve in small bowls. |