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| Spicy Praline Cashews |
| 12 oz. raw cashews or blanched whole almonds 1/2 c. + 1 tbsp. sugar 1 tbsp. sherry 1 tbsp. course salt 2 tsp. ground cumin 1 tsp. cayenne pepper |
| 1. Preheat oven to 325 degrees 2. Spread cashews evenly on a baking sheet. 3. Toast until golden brown and fragrant, about 15- 20 minutes. |