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| 2 Average Sized Yellow or Zucchini Squash, diced 1 medium diced onion 8 - 12 oz. shredded cheddar cheese 1 egg beaten 1 - 1 1/2 c. flour sugar to taste salt and pepper milk |
| Squash Fritters |
| 1. Combine all ingredients. Add enough milk to make a batter. 2. Using enough grease to keep from sticking in a fry pan, fry in small pancake-sized fritters, until golden brown on both sides. 3. Drain onto paper towels. |