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TOP RAMEN COLESLAW ½ head cabbage, finely sliced ½ cup slivered almonds, toasted (2 oz pkg)* 3-4 green onions, chopped 2 teaspoons sesame seed l pkg Top Ramen chicken-flavored noodles Crumble the noodles in small chunks (save the flavoring envelope) Add to cabbage, almonds, sesame seeds Mix together: 2 tablespoons sugar ½ cup vegetable oil 3 tablespoons cider vinegar 1 teaspoon salt ¼ teaspoon pepper 1 package chicken flavoring from the Tom Ramen Mix with cabbage, refrigerate to blend. It keeps well overnight. *toast in oven for 350 oven for about 10 minutes or saute in butter & oil. Watch ‘em; they burn easily. |
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Appetizers Desserts Entrees Soup Sides Salad Kid's Menu Sandwiches Menu Ideas Archive Articles | |||||||||||
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