 |
| Your Source for the Best Recipes on the Web! |
|
| Desserts |
| JEANNE'S CHOCOLATE PIE Over low heat, melt l/2 cup margarine or butter 3 squares unsweetened baking chocolate Meanwhile, beat 4 eggs until light and fluffy Add to eggs: 3 tablespoons white corn syrup 1 & 1/2 cups sugar 1 teaspoon instant coffee 1 teaspoon vanilla 1/4 teaspoon salt 1/8 teaspoon cinnamon 1/8 teaspoon ground allspice Now, add the chocolate mixture, slightly cooled. Mix thoroughly and pour into a 9-inch* unbaked pastry-lined pan (see bottom) Bake in a moderate over, 350 degrees, about 25 minutes or until top is crusty and filling is set, but still soft inside. Do not overbake! Pie should shake like custard so that it won't be too stiff when cool. Serve with a thin spade of vanilla ice-cream on top. Very rich...serves 6 to 8 *Now about the pie-pan. I have notes on this. An 8-inch pie pan. It's really better but takes a long time to cool about 50 minutes. |
 |
| Get Decals, Graphics, and MORE! |