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| Crab and Artichoke Dip |
| 1 lb. lump crab meat, shells removed 1 jar marinated artichoke hearts 1 c. mayonnaise 8 oz. cream cheese, at room temperature 1/2 c. parmesean cheese 1/2 tsp. thyme 1/2 tsp. white pepper 1/4 c. chopped curly parsley 1/2 tsp. basil |
| 1. Preheat oven to 350 degrees 2. Place all ingredients in a baking dish. Bake 15 to 20 minutes. Serve with crackers or small cubes of different types of breads. |