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| Tired of the same old sandwich? Make fresh mayonaisse to enhance the flavor. |
| Basic Mayonnaise 1 large egg yolk, at room temperature 1 tsp. dijon mustard 1/4 tsp. salt dash of tobasco or red pepper sauce 1 c. olive or corn oil 1 tsp. lemon juice Place egg yold, mustard, salt and pepper sauce in a food processor, blend 2 minutes. With the machine running, add oil by drops until mixture starts to thicken. Add oil in a thin stream. Adjust seasonings as necessary. |
| Green Mayonnaise Basic Mayo recipe minus lemon juice 1 c. minced spinach 1/4 c. each fresh dill, parsley, and chives 2 tsp. lemon juice Make basic mayo recipe. Puree spinach, dill and parsley. Add mayo, chives and lemon juice. Serve with seafood or vegetables. |
| Roasted Red Pepper Mayonnaise Basic Mayo recipe 2 red bell peppers, roasted, peeled and diced 6 sun dried tomatoes in oil minced 1 tsp. capers Make basic recipe. Add remaining ingredients. Serve with cold meats and poultry, or on sandwiches. |
| Citrus Mayonnaise Basic recipe without lemon juice 2-3 tsp. lemon and lime zest 2-3 tsp. lemon and lime juice fresh ground pepper to taste Make basic recipe omitting lemon juice and blend in the other ingredients. Serve with poultry, on sandwiches or as a dip for vegetables. |
| Mayonnaise Aiolo 3 leeks (white part only), rinsed 1 head of garlic halved 1 tbsp.olive oil Basic recipe without lemon juice 2 tsp. lemon juice Bake leeks, garlic and oil at 500 degrees for 30 minutes. Turn occassionally. Mince leeks and squeeze garlic from the skins. Add leeks, garlic and lemon juice to the basic recipe. Serve with chicken or cooked vegetables and as a garnish for soup. |
| Tapenade Basic Recipe 1 c. pitted olives 1/4 c. drained canned tuna 2 tbsp. olive oil 2 tbsp. minced parsley 1 tbsp. fresh thyme 2 cloves garlic minced 1 tbsp. lemon juice 1-2 anchovy filets minced. Combine all ingredients. Serve with poultry or veal. |