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| 6 Easy Cheese Spreads |
| Remove rind if any; Add and process until smooth Stir in by hand chop finely in a food processor 8 oz. Fontina 4 oz. cream cheese (room temp.) 2 tbsp. toasted pine nuts 2 tbsp. sun dried tomatoes 1 tbsp. fresh chopped basil 8 oz. Bresse Bleu 4 oz. cream cheese (room temp.) 2 tbsp. minced basil 8 oz. Goat Cheese 1/2 c. sour cream 1/2 c. chopped toasted walnuts 1 clove garlic, minced 1 tsp. fresh rosemary 8 oz. Cheddar 3 tbsp. butter (room temp.) 1/4 c. chopped toasted pecans 2 tbsp. Cognac or Brandy 1/4 c. raisins 7 oz. Limburger 4 tbsp. butter (room temp.) 1/4 c. grated onion 1 tsp. caraway seeds 8 oz. Baby Swiss 3 tbsp. mayo 6 slices of crisp bacon 1/3 c. chopped onion 1/2 tsp. fresh ground black pepper |