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6 Easy Cheese Spreads
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Remove rind if any;                             Add and process until smooth                    Stir in by hand
chop finely in a food processor



8 oz. Fontina                                       4 oz. cream cheese (room temp.)              2 tbsp. toasted pine nuts                                                                                                                                                                    2 tbsp. sun dried tomatoes
                                                                                                                       1 tbsp. fresh chopped basil



8 oz. Bresse Bleu                               4 oz. cream cheese (room temp.)                 2 tbsp. minced basil



8 oz. Goat Cheese                              1/2 c. sour cream                                      1/2 c. chopped toasted walnuts
                                                        1 clove garlic, minced
                                                        1 tsp. fresh rosemary



8 oz. Cheddar                                    3 tbsp. butter (room temp.)                        1/4 c. chopped toasted pecans
                                                        2 tbsp. Cognac or Brandy                           1/4 c. raisins



7 oz. Limburger                                                     4 tbsp. butter (room temp.)
                                                                            1/4 c. grated onion
                                                                            1 tsp. caraway seeds



8 oz. Baby Swiss                                                    3 tbsp. mayo                                           6 slices of crisp bacon
                                                                             1/3 c. chopped onion
                                                                             1/2 tsp. fresh ground black pepper