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78 Battle Road, St
Leonards-on-Sea, E. Sussex, TN37 7AG Tel: 01424 432448
Fax: 01424 421359 E-mail:
sugarcity@btinternet.com www.sugarcity.co.uk
RETAIL
CATALOGUE JUNE
2004
We are pleased to
present our illustrated catalogue detailing our moulds, veiners, pastes,
publications and
sundries.
Care
should be taken when using these moulds as, whilst being very flexible, they may
be irreparably damaged if they are bent double as a tear may
start.
When using our
moulds, the following materials may be used: Sugarpaste, Flowerpaste, Modelling
paste, Marzipan, Supermarket Dairy Fudge, Chocolate, Boiled Sugar, Cold
Porcelain, Salt Dough, Fimo etc. Placing the mould on
a firm flat surface press chosen paste firmly into the mould. Gently squeeze the
sides of the mould to start the release process and GENTLY flex the sides of the
mould to allow removal. In the case of the Fairy and Teddy Bride & Groom,
these should be removed feet first to prevent
elongation of the feet and legs. The Horse should be removed head first allowing
gravity to remove the legs. Animal Heads should be removed chin first. A gentle
massage on the back of the mould aids removal. Instructions for the 3D Swan
mould and Flower Centres mould are included with the mould. It is not necessary
to treat the moulds with any grease or powder as they are non-stick. If your
paste is sticky it will not easily de-mould. This may be rectified by leaving
the paste exposed to air to dry a little, then re-kneading and using it, by
adding additional icing sugar to the paste or as a last resort, powdering the
mould with cornflour.
Our veiners are
authentic copies of the front and back of the same leaf or petal and do not
require to be cornfloured before use.
Our paste range
include the award winning Platinum flower paste for ultra fine, lifelike
flowers. We recommend the use of the Antique White paste as this does not
contain a whitener so becomes translucent when rolled finely whilst still
retaining a white appearance. This paste has a shelf life of 1 year
unopened and can be frozen for long
term storage. If not frozen, it should be kept airtight in your workbox. It does
not require refrigeration as there are no animal products to go off. The paste
range also includes a classic Mexican paste together with a good modelling
paste, a non edible modelling paste and our useful Royal Icing To Go, so good
when you only need a small amount of icing to pipe a name or a shell
border.
Our publications
include the book ‘Softly-Softly’ showing how to make 12 flowers the soft way. We
have an ever increasing list of Franklin Files which are illustrated, laminated
worksheets covering the flower or leaf of the title.
We carry a selection
of useful sundries such as empty pots suitable for colours, brush bottles,
dropper bottles etc.
We hope you enjoy using
our products. |