Kusina ni Manang
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Bread & Butter Pickles Bread & Butter Pickles is my alternative to the atsara. Very good with roasted chicken.
Pasta Sauce I have lots of this canned Pasta SAuce which I use not only for pasta, but also for recipes calling for tomato sauce, like caldereta, beef stew, etc. Big savings from my garden! Concord Grape Jelly Concord grapes are not good for raw eating, but are very good as jellies! After several weeks of storing, they get sweeter and sweeter! Tomatoes Packed Raw A great way to not let lots of tomatoes go to waste is to can them as is, for use anytime you want to cook tomato-based dishes. Use for stewing, for pasta dishes, for sarciado, or sauteeing. One of the rewards of toiling in the garden.
Dill Pickles Dill Pickles are my hubby's favorite, and fast becoming mine, too! If you love burong mangga, you'll love this even better, I guarantee you. Strawberry Jam Store-bought strawberry jams can't compare with the body and flavor of home-made ones! Great for gift-giving (that is, if you won't run out of supplies before Christmas). Maple Syrup This image will lead you to the page that shows how maple syrup is made. No recipes. When exiting that page, hit the back button of browser to get back on this page. Don't use the buttons provided on the maple page itself.


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