Stay At Home Moms

Easy Pot Pies

CHICKEN POT PIE
1 Can of chicken (or boil your own)
1 can of veg-all
1 can of cream of chicken soup
2 regular pie crusts

Before you begin mixing the ingredients, take the pie crusts out of the freezer or refrigerator. 
Mix the 1st 3 ingredients together in bowl. 
Pour into 1 of the pie crust.
Gently, peel the other pie crust out of it container.  (It works best to flip the pie crust upside down)
Place the pie crust on top of the one with all of the yummies in it.
Bake at 350 degrees for 35 minutes.

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BEEF STEW POT PIE
2 1/2 lbs. can beef stew
2  regular pie crusts

Pour beef stew into pie crusts.  Bake at 450 degrees for 10 minutes.  Put foil around the edges to prevent burning.  Then continue baking for another 10-15 minutes.