Cooking Techniques

Being as I'm not an expert I can't begin to give expert advice. Just what I've learned how to do, and short cuts if I know of any.

1. Cooking Candy-hardball, soft ball stages
2. High Altitude cooking- we are at 4400 feet, so high altitude cooking is a must.
3. Humidity
4. Beating, whipping, and blending
5. Chopping and cutting
6. Carving (ie turkey)

--UNDER CONSTRUCTION--

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