DW Engineering


Production for Derwent Valley Foods

Keeping Downtime to a minimum

Derwent Valley has been relying on the services of DW Engineering since the company began is 1985. A recent project was to construct a gantry and hopper system for one of the production lines. This was fabricated at the DW Engineering workshops, transported complete and installed within four weeks of recieving the approval to start work.

'Our customers measure machine down time in pounds per minute. A two hour turnaround is a normal requirement for many customers.'
Says production engineering partner Doug Waugh.

Derwent Valley Foods

Products 1