PAPAYA AND WATERCRESS SALAD WITH LIME

Recipe by: Vegetarian Times 2/93

Servings:6

1 1/2 bunches watercress leaves

3 papayas seeded and thinly sliced

1 ounce (4-5 stalks) hearts of palm, thinly sliced

1 1/2 medium tomatoes

Dressing

3 tablespoons lime juice

3 tablespoons cilantro,chopped

pinch coriander

pinch allspice

Arrange watercress on 6 small plates. Top with layers of papaya, hearts of palm and tomatoes. Stir together dressing, then drizzle over the salads. Let stand for 30 minutes before serving.

Per Serving: 90 calories, 3g protein, 0.1g fat, 19g carbohydrates, 354mg sodium, 5g fiber.

VEGAN