Welcome to our recipe collection. Many of these recipes feature unusual combinations of ingredients, or challenging procedures. But these are recipes we make over and over again, after years of trying thousands of recipes. When Ron first began cooking in the '80s, he would try a different recipe four or five times a week. We now have no idea how we ate all that food! Most were good, and when the recipe collection began to grow too large, we would mercilessly go through them and toss most of them out, keeping only the "supers." These recipes have survived, some for 10 years or more. Most of our recipes come from Food Day Magazine, a weekly supplement in the Oregonian newspaper. Somehow the paper got wind of this, and asked to do a feature article on Ron's cooking about 10 years ago.