Birthday Jelly and Ice Cream collected by Diane N. Tran
<escottish140@hotmail.com>
© 16 August 2001

(Editor's Note: Rebroadcast, redistribution, or reproduction of this document, in whole or in part, is prohibited without prior, written permission. For educational use only.)



Traditional English birthday recipe.


Ingredients:
  • One or two 4 serving packets of gelatin mix
  • Bowl
  • Spoon
  • Dessert dishes
  • Ice cream
  • Nonpareils

  • Instructions:
    1. Prepare gelatin according to the instructions on the packet.

    2. Chill until firm. This should take 2 to 4 hours.

    3. Spoon the gelatin into individual serving dishes.

    4. Top with ice Cream. Decorate with nonpareils.



    Back to Mrs. Judson's Cookbook