Scotch Eggs collected by Diane N. Tran
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© 16 August 2001

(Editor's Note: Rebroadcast, redistribution, or reproduction of this document, in whole or in part, is prohibited without prior, written permission. For educational use only.)



Quite fattening but very good!


Ingredients:
  • 6 hard-cooked eggs, well chilled
  • 1 pound breakfast sausage
  • 1/2 cup flour
  • 2 eggs, beaten
  • 3/4 cup fine bread crumbs
  • Vegetable oil for frying

  • Instructions:
    1. Peel eggs and set aside. Divide sausage into 6 portions. Roll each egg in flour and with hands press a portion of the sausage around each egg.

    2. Dip sausage-wrapped eggs into beaten eggs and roll in bread crumbs. Heat vegetable oil to 350 degrees Fahrenheit.

    3. Cook each egg in oil about 4-5 minutes or until sausage is cooked and browned. Drain on paper toweling. Serve warm.

    4. This recipe makes 6 Scotch eggs.



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