A typical
food intake of a Passu family is:
Breakfast- Bread (baked in the house) + Tea. Children will
have eggs and milk.
10am - Vegetable or meat soup.
Lunch - Potatoe + other vegetable + Tea+ meat ( rice for occasion
and special day)
4pm - Tea (either green or milk tea with bread (potok or
qumochdon)
Dinner - Potatoe dish + Tea + chicken (Dried apricots for
desert and apple)
Supper - Bread made with onions, pepper and meat.
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Passu, Gojal Hunza Gilgit N.As Pakistan