S'mores

(depending on how many people you want to serve, and how many s'mores each will eat)

1 bag of large marshmallows*

Box of graham crackers

Several chocolate bars

Put marshmallow on green-peeled stick**, or squre, and toast until desired browness. Take and break graham crackers into halves. Break chocolate bars into pieces. Put marshmallow and chocolate bar onto graham cracker. Add remaining half of graham cracker and make into a "sandwich". Smash together and eat. Enjoy!

Tip 2**Choosing the wrong stick could be a deadly mistake! Make sure you know the variety of tree or shrub before eating any food off any stick. Example, a newlywed couple went camping, choose a stick off an Olendar bush. It turned out Olendar is very toxic. The couple enjoyed their last S'more and died durring the night by poisioning.

Ice Cream

1/2 C milk (any flavor)

1 Tablespoon sugar

1/4 teaspoon vanillia (or other flavors)

Ice Cubes enough to fill 1/2 gallon bag.

6 Tablespoons Rock or table salt

1 pint size freezer bag

1 gallon size freezer bag. (make sure zipper is closed securely, or try one of those slide zipper bags. Having your ice cream fall out onto the ground is no fun!)

newspaper or large towel.

Directions:

Place milk, flavoring, and sugar into pint bag and zip securely. Squeeze to mix. In large bag, add the ice cubes and top with salt. Inside the large bag place small bag (that's been zipped closed). Zip closed the large bag. Wrap "package" inside many sheets of newspaper or towel. Wrap like a tootsie roll. Shake entire package for about 5 minutes, then unwrap. Your ice cream is now ready. I suguest having a bowel or bucket filled with cold water to dip quickly your unopend bags of ice cream and wash hands before eating your ice cream. You won't enjoy a salty taste!

Have a spoon ready and enjoy.

Chocolate Trail Cake

In the bottom of a 12-inch dutch oven, melt together the following:

1/2 cup butter or margarine

1/4 cup cream

1 cup brown sugar

3/4 cup chopped nuts

3/4 cup coconut

1 box devil's Food cake mix

Prepare a box of Devil's food cake mix (use high altitude directions if you are in the mountains) Pour batter over hot mixture in warm dutch oven.

Cover and bake with medium high heat (350-400 degrees) for about 45 minutes. Use clean-knife test to check for doneness.

While still warm, carefully turn upside down- the nuts and coconut mixture becomes the frosting.

Serves 10-12

Apple Crisp

Fill buttered Dutch oven with fresh peeled and sliced pie apples. Fill about 1/2 full.

3/4 cup butter or margarine

3/4 cup brown sugar

1 1/4 cups flour

1/2 cup oats

1 t cinnamon

Combine above ingredients with fork until crumbly. Spread over apples in Dutch oven.

Cover and bake medium hot (350-400 degrees) for about 45 minutes until apples are soft and cooked through.

Serves 10-12 (depending on the size of the Dutch oven used)