2 large eggs beaten *** or substitute flax seed or other replacer
1 cup non-dairy milk
2 tablespoons cold pressed olive oil
2-3 tablespoons honey or 1 1/2-2 tablespoons maple syrup
2 tablespoons (Frontier Brand) lemon oil
2 3/4 cup brown rice flour
1 teaspoon cream of tartar
1/2-1 teaspoon baking soda
1/2 teaspoon sea salt
1/4 teaspoon cinnamon or allspice
1 1/2 tablespoon lemon rind
Preheat oven to 350 degrees. In large bowl, beat the eggs well and add
the
rest of the wet ingredients. Mix well. Sift dry ingredients together
and
slowly add to the wet ingredients, beating briskly. Pour into an oiled
and
floured bread pan. Smooth the top. Bake 45-50 minutes.
Cool 10-15 minutes before slicing.<<