1 can Grands! biscuits
2 Tbs oil
1 heaping spoonful of ranch dressing mix ( I used the one on the recipe board)
chicken breasts, cooked and cut into pieces
2 Tbs. melted butter
Combine oil and ranch dressing mix until well belnded.Separate biscuits and roll flat. Spread a bit of the dressing mixture into the center of the dough. Add a piece of chicken. Bring edges together, and pinch to seal. Brush with melted butter. Sprinkle a bit of the dry ranch dressing mix on each biscuit. Bake until brown.
Serve with dip.
The recipe calls for a half cup of sour cream and a half of a cup of mayonnaise mixed together for the dip My family prefers a mayonnaise and more ranch dressing mix, instead.