Baked Onion Chicken

This delicious, moist chicken is a great alternative to fried chicken as it is full of flavor.

1 pouch dry Onion Soup Mix

2/3 cup dry bread crumbs

1/2 tsp. pepper

1 egg

2 tbsp. water

6 boneless, skinless chicken breasts

2 tbsp. butter, melted .

1. With rolling pin, crush soup mix in pouch. On wax paper, combine soup mix, bread crumbs and pepper.

2. In shallow dish, beat together egg and water. Dip chicken into egg mixture; coat with crumb mixture, shaking excess crumbs off.

3. On baking sheet, arrange chicken. Drizzle with melted butter.

4. Bake at 400º for 20 minutes or until chicken is no longer pink. Yield: 6 servings.

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