CANDIED CARROTS

This is my families favorite carrot side dish.

3 cups peeled carrots, sliced

1/2 cup water

2 tbsp. honey

1 tbsp. brown sugar

1 tbsp. butter

1/8 tsp. ground cinnamon

Pinch salt

1. Bring carrots and water to a boil in a medium saucepan. Reduce heat; cover and simmer until carrots are just tender, about 10 minutes. Drain carrots. Stir in remaining ingredients. Cook and stir over medium-high heat until carrots are caramelized and heated through, about 2 minutes. Yield: 4 to 6 servings.

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