GLAZED CARROTS

Besides Candied Carrots, my family really enjoys these as a nice, simple side dish.

1 pound baby carrots

1/4 cup water

1 tbsp. honey

1 tbsp. butter

1/8 tsp. ground cinnamon

1/8 tsp. salt

Pinch ground nutmeg

1. In a medium saucepan, combine all ingredients, stir well and bring to a boil. Reduce heat; cover and simmer until carrots are just tender, about 10 minutes. Uncover and cook over medium-high heat until almost all liquid evaporates, about 3 minutes, stirring occasionally. Yield: 4 servings.

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