Chocolate Ribbon Pie

4 ounce pkg. cream cheese, softened

2 Tbsp. sugar

1 Tbsp. milk

1 (8-ounce tub) whipped topping, thawed, divided

1 prepared chocolate flavor

crumb crust (6 oz. or 9 in.)

2 cups cold milk

2 pkg. (4 serving size each) any chocolate

flavor instant pudding & pie filling

Beat cream cheese, sugar and 1 Tbsp. milk in large bowl until smooth. Gently stir in 1/2 of the whipped topping. Spread on bottom of crust.

Pour 2 cups cold milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. (Mixture will be thick). Pour over cream cheese layer.

Refrigerate 4 hours or until set. Just before serving, spread remaining whipped topping over pudding layer. Garnish with shaved chocolate.

Makes 8 servings

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