Easy Lemon Cake

This is a great dessert to take to a PTA luncheon! Another wonderful recipe from my special friend Kathie!

1 pkg. lemon cake mix

4 eggs

3/4 cup oil

3/4 cup water

3 ounce pkg. lemon gelatin (Jell-O)

Icing syrup

Combine 2 cups powdered sugar with 1/2 cup fresh lemon juice. Stir to blend. Pour over hot cake.

Preheat oven to 350 degrees. Combine all ingredients for cake and beat with mixer 4 minutes. Pour into greased and floured bundt pan. Bake 40 to 45 or until toothpick test done. While still in bundt pan, punch holes all over cake bottom and pour icing syrup over hot cake. Let sit 5-10 minutes, then turn onto cake plate and dust with powdered sugar.

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