Zucc-guini with Spaghetti Sauce

For the Zucc-guini: Peel the green off of two zucchini and cut the ends off. Simply use a vegetable peeler and peel the zucchini into a mixing bowl, peel all around the zuccini until you reach the center seeds. For the Spaghetti Sauce: 3 vine tomatoes 10 cherry tomatoes 3 peeled carrotts 1 small onion 1 bunch of scallion (finally chopped) 2 Tbs. of cold pressed olive oil Italian Spice (to taste) Sea Salt and Pepper (to taste) 1 clove of garlic pressed (optional) Blend all ingrediants in food processor and mix well with zucc-guini. This makes 2-3 servings By Michele ~ Finally Raw

picture coming soon