Welcome to the kitchen of Hanvi Nguyen. If you've looked through my website and read stuff about me, you might have known that I've only just started learning how to cook this past summer. I went from being scared of even touching raw meat to cooking up some of my favorite foods. And I learned it all over the course of one summer. Of course I still have a long way to go and much more to learn. However, for those of you finding yourself away from home for the very first time (be it college or married life), and want more than just pizzas and burgers here's a starter...
HANVI's RECIPES
Cua Lot Rang Muoi (Salted Soft Shell Crabs)
Ga Tram Tram Nam Dong Co (Chicken w/ mushroom n lily flower)
Spinach Nau Canh Tom (Shrimp Soup)
