* 2 cups flour * 2 cups sugar * 1 teaspoon baking powder * 1 teaspoon baking soda * 1 teaspoon salt * 3 cups finely shredded carrots * 1 cup oil * 4 eggs Preheat oven to 350 degrees Grease and lightly flour bundt pan. In a mixing bowl, combine first 6 ingredients. Add next 3 ingredients, beating with electric mixer until combined. Beat on medium speed for two minutes. Turn into pan. Bake for 50 to 60 minutes or until done. Cool completely before icing. thanks to: Glenda Snider |
| Carrot Cake |
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