| *10 oz. package frozen spinach *15 1/2 oz. can artichokes, drained *8 oz. fat-free cream cheese *8 oz. reduced-fat cream *16 oz. sour cream Sauti the spinach and artichokes in a skillet until they are softened and warm (about 5 minutes). Mix in the cream cheeses and sour cream. Continue warming, stirring occasionally, until creamy. Serving size: 1/2 cup thanks to: Russ Skogstad |
| Mile-High Artichoke Dip |
 |