Kabak Musakka
ZUCCHINI MUSAKKA Kabak Musakka
5 Servings
1 bunch dill
1 finely chopped onion
1 glass water
1 kilo zucchini
2 soup spoons butter
250 grams ground meat
3 green peppers
3 tomatoes
salt

Scrape the skin off the squash, wash them and cut them into slices 1 cm. thick.

Melt a spoon of butter in a saucepan. Add the squash and chopped tomatoes. Salt. Cover and cook for 10 minutes on a medium heat. In another saucepan, brown the onion in butter for 5 minutes, then add the ground meat and cook it for 5 minutes. Add water, salt, and bring to a boil. Then pour this meat mixture into the saucepan where the squash is cooking. Add the green pepper pieces. Cover and cook for 45 minutes on a low heat. Sprinkle with chopped dill and serve.

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