| 2 1/2 cups water 3 cups ketchup 3 tablespoons White Vinegar 1/4 cup Lemon juice 1/2 cup Worcestershire sauce 1/2 cup Maple syrup 1 cup Brown sugar 2 medium onions (diced) 2 tablespoons Chili powder 1/2 teaspoon Salt 6 lbs Vension ribs Ground pepper Pre heat oven to 325 degrees. In a bowl, combine all ingredients, except ribs and pepper, blend well. Sprinkle ribs with pepper and salt. Place ribs in a large enough roasting pan and cook for 1 hour. Pour ingredients over ribs and increase heat to 350 degrees. and bake ribs for 1 1/2 hours. Turn ribs over and bake for another 30 minutes or until meat is tender and the sauce is thick. |
| Barbecued Venison Ribs |