American Lamb Ribs - Hawaiian Style

mix1 match1, 9/6/00 6:23 am



25 servings


24 lbs American lamb ribs, trimmed (Denver ribs)

Marinade:

1 pint soy sauce
8 oz Hoisin sauce
8 oz white vinegar
2 tbsp Chinese rice wine
8 oz honey
2 oz fresh garlic, minced
2 tbsp red pepper flakes
1 pint pineapple juice
4 oz peanut oil
oz sugar
2 cans (#300) plum sauce, warmed


Procedures

Mix all marinade ingredients in large container.
Dip trimmed ribs in marinade.
Place ribs in deep container, pour marinade on ribs and marinate overnight.
Roast ribs in preheated 375 degree oven for 45 minutes.
Baste with marinade and turn oven to 425 degrees for 10 minutes or until ribs are golden brown.
Remove from oven.
Brush ribs with plum sauce before serving.


Prep Time: 0-15 + marinade time Minutes , Cooking Time: 60 or more Minutes

Meal Type: Main Dish Miscellaneous

Fat: 23g, Calories: 485 , Cholesterol: 131mg , Sodium: 1006mg

Course on Menu: Main Course

Season: Year round

Serving Ideas: Serve with coleslaw and extra Barbecue sauce.


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