Classy Eggs

passionfruitpeppermint, 11/28/00 6:19 pm

4 fresh eggs
Garlic Salt
Black Pepper
White Pepper
Chicken/Poultry Seasoning
White Wine (Ernest & Julio Gallo Johannisberg Riesling Semi-Dry)

Put eggs in skillet, set on high. Scramble. When eggs are firm, put in as much white wine as desired until it evaporates (Note: The white wine really brings out the flavor of the eggs!). Sautee eggs at high until a golden brown color slightly forms on top. Turn off burner, add seasonings. Toss. Serve. Steak Sauce on the side is optional


Back 2 Recipes
Back 2 The ClubHouse