Easy Italian Vegetable Pasta Bake

seeya_24, 10/2/00 10:27 am

Prep Time:15 mins.
Ready In:40 mins.
Skill:Learning Cook
Serves:6

3 cups mostaccioli, cooked, drained
1 jar (27-1/2 oz.) light pasta sauce, meatless variety
1 pkg. (8 oz.)2% Milk Reduced Fat Shredded Mozzarella Cheese, divided
2 cups thinly sliced mushrooms
2 cups sliced halved yellow squash
2 cups sliced halved zucchini

HEAT oven to 375°F.

MIX pasta, sauce, 1 cup of the cheese and vegetables in large bowl. Spoon into 13x9-inch baking dish. Top with remaining cheese. Bake 20 to 25 minutes or until heated through.


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