OKTOBERFEST!!!!!

milleniumfyre, 10/15/00 2:00 pm

Beer and Kielbasa, that's for me!!!! Here is a good recipe for the celebration (technically not fusion but hey, try it anyway!)

1 ring kielbasa, about 2 pounds
1 medium onions, chopped
1 tart green apple, cored, pealed and chopped into cubes
1 package sauerkraut
1 tablespoon caraway seeds
1 cup chicken stock

Preheat oven to 425 degrees. In a large oven-proof skillet over medium heat, sauté kielbasa until browned, about 4 minutes on each side. Remove kielbasa to a plate and keep warm. In the same pan, sauté the onion and the apple for1 minute. Drain and rinse the sauerkraut and add it to the apples and onion in the skillet. Add the chicken stock and caraway seeds to the pan and stir. Return the kielbasa to the skillet and cover. Put covered skillet in hot oven and cook for 15 to 20 minutes.

Meredith, the Beer-Drinking Gourmet
http://clubs.yahoo.com/clubs/entertainingthegourmetway


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