Pizza w/Salmon, Creme Fraiche & Caviar Recipe by Wolfgang Puck

milleniumfyre, 9/9/00 5:58 pm

SERVINGS: MAKES FOUR 8-INCH PIZZAS

2 tablespoons chopped chives
Pizza Dough (recipe follows)
1/4 cup extra-virgin olive oil
6 tablespoons crème fraîche
1/2 pound thinly sliced smoked salmon
6 tablespoons black or golden caviar (3 ounces)
1. Preheat the oven to 500°. Set a pizza stone in the oven for 30 minutes.

2. Knead 1/2 teaspoon of the chives into each ball of pizza dough. On a lightly floured work surface, roll each ball into an 8-inch round. Brush each round with 1 tablespoon of the olive oil, leaving a 1-inch unbrushed rim. Transfer the rounds to a lightly floured baker's peel or the back of a flat cookie sheet dusted with flour. Slide the rounds onto the hot pizza stone and bake for 8 to 10 minutes, or until golden brown.

3. Spread the pizza crusts evenly with the crème fraîche and top with the sliced smoked salmon. Place a heaping tablespoon of caviar in the center of each pizza, garnish with the remaining chives and serve immediately.


Back 2 Recipes
Back 2 The ClubHouse