Catering Menu
Our catering department is ready to help design the perfect menu for your event. Below are some of our menu suggestions. Prices include buffet-style service, paper plates, napkins, plastic dinnerware, tablecloths, regular and decaffeinated coffee, and hot tea. |
|
Menu Suggestions (prices are per guest) Appetizers $14.00
Light Appetizers $10.95
The Kings Garden Old-Fashioned Barbecue $12.50
Continental Breakfast $4.50
|
Entrees for Parties of 20 or More (prices are per guest) Caesar Salad $3.75 Crisp romaine lettuce, hand-tossed with homemade Caesar dressing, parmesan, and croutons Pasta Salad $3.75 Seashell macaroni, black olives, green onions, celery, radishes, and hard-boiled egg, seasoned to taste with dressing Teriyaki Chicken Salad $4.75 Tossed with mandarin orange slices, toasted almonds, marinated chicken breast, served with poppyseed dressing Poached Salmon $8.00 Fresh salmon, delicately poached and seasoned to taste, served with fresh lemon slices Sliced Honey-Glazed Ham $4.50 Ham baked in a savory cranberry glaze Vegetable Primavera $6.50 Fresh garden vegetables, sautéed in a white wine, lemon, and butter sauce Chicken Pasta $7.50 Egg noodles tossed with chicken breast, fresh mushrooms, and grated parmesan Beef Pasta $8.50 Pasta noodles with ground beef, pasta sauce, and a blend of cheeses
Additional Menu Items
|
Please
contact Carole
King at (360) 297-2914
or
email
carole@gardenweddingsandmore.com
Home - Policies and Feees - Menu - Photo Album/a> - Links