The Easter bunny has its origin in pre-Christian fertility lore. The Hare and the Rabbit were the most fertile animals known and they served as symbols of the new life during the Spring season.

The bunny as an Easter symbol seems to have it's origins in Germany, where it was first mentioned in German writings in the 1500s. The first edible Easter bunnies were made in Germany during the early 1800s. These were made of pastry and sugar.

The Easter bunny was introduced to American folklore by the German settlers who arrived in the Pennsylvania Dutch country during the 1700s. The arrival of the "Oschter Haws" was considered "childhood's greatest pleasure" next to a visit from Christ-Kindel on Christmas Eve. The children believed that if they were good the "Oschter Haws" would lay a nest of colored eggs.

The children would build their nest in a secluded place in the home, the barn or the garden. Boys would use their caps and girls their bonnets to make the nests . The use of elaborate Easter baskets would come later as the tradition of the Easter bunny spread through out the country.

Chocolate Eggs

The Ingredients you will need to make these are:

1 large egg

1 needle

100g plain or milk chocolate

1 egg cup

1 small jug

sugar flowers or white icing

1. Use the needle to make a fairly big hole in the to of the egg. Shake out the yolk and white into a bowl to cook later.

2. Melt the chocolate in a small pan set in a larger pan of boiling water. Pour the melted chocolate into the jug.

3. When the emptied egg has dried out, support it in an egg cup and pour the melted chocolate through the hole.

4. Leave the egg in a cool place to harden, then break open the shell.

5. You can decorate the chocolate egg with sugar lowers stuck on with more melted chocolate, or with swirls of white icing squeezed through an icing nozzle.

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